momma loves buttermilk I DON’T cept in cornbread

Buttermilk (How To Make Buttermilk)

Once you see how easy it is to make buttermilk, you’ll want to make your own everytime. Here’s how:

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • Heavy cream (avoid ultra-pasteurized)

Preparation:

1. Fill a jar halfway with heavy cream. Then, screw the lid on firmly (a canning jar works well for this purpose).

2. Start shaking the jar back and forth. After several minutes, the cream will thicken and turn into whipped cream. Keep shaking until the whipped cream is replaced with a yellow glob (butter) and a separate liquid (buttermilk).

3. Pour the buttermilk out of the jar, and use it in any recipe that calls for buttermilk.

To Use the Butter: Knead it under cold water for a couple minutes to remove any remaining buttermilk (it will spoil very quickly, if you don’t). Then, salt (if desired), and store in the refrigerator until you’re ready to use it.

http://frugalliving.about.com/od/makeyourowningredients/r/How-To-Make-Buttermilk.htm

 88309493_9
Advertisements

About wildlikethat24

artist mythologists dark matter
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s